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HACCP Certification

HACCP Certification in Singapore

About HAACP Certification

What is HACCP?

HACCP (Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain.

The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified and monitored before implementation.

Who can use HACCP?

All organizations who involved in the food supply chain from producers to retailers can implement HACCP. companies include, but are not restricted to,

  • Fruits & Vegetables
  • Dairy Products
  • Fish & Fishery Products
  • Nuts & Nut Products
  • Bakery & Confectionary
  • Hotels
  • Meat & Meat Product
  • Spices & Condiments
  • Cereals
  • Fast Food Operations
  • Restaurants

About IAS

  • IAS is Incorporated in 2006, over 13 years of Professional experience as an strong and recognized Certification body For Management systems and Product Certifications.

  • IAS provides HACCP certification in Singapore, Malaysia, Indonesia, Saudi Arabia, UAE, Oman, Qatar Philippines, Kuwait countries, with more than 6000 clients

  • IAS is one of the globally recognized ISO certification body provides ISO certifications, Product Certifications, Lead Auditor Trainings  and  Internal Audior Trainings  on various ISO standards.

  • We have more than 300+ experienced empanelled auditors to effectively asses an organization’s conformance to Systems and unleashing a true potential for continual Improvement.

  • Any assistance regarding HACCP in Singapore, contact us we are there to help and support.


  • IAS is one of the highly performing ISO Certification and Product Certification body in Singapore.

  • All these certification and Training services by IAS for the country is managed from its office in Upper Cross street from where it covers all the major locations including Hougang, Tampines, Pasir Ris, Yishun, ChoaChuKang ,Toa Payoh, Bukit Batok, Queenstown, Clementi, Serangoon,

  • IAS Having two decades of audit experience helps to attain the certification faster.

  • Incorporated in 2006, we stand with 13 years of experience as a professional and recognized certification body.

  • IAS conducts the audits in more sensible and value added manner to benefit the clients of small, medium and large organization. Our audit procedure is simple to understand and the services are timely and cost effective.

  • We have more than 300 experienced empanelled auditors to effectively asses an organization’s conformance to Various product standards.

How to certify to HACCP

We make the HACCP certification process simple IAS will appoint a Certification co-ordinator who will guide you and your business certification process.

7 Principles HACCP System:

In order to ensure the food safety at every stage of the food production (from purchasing to serving) should be carried out and monitored Tightly.

The HACCP system is a systematic and scientific approach to identify, assess and control of hazards in the food production process. In HACCP system, food safety control is integrated into the design of the process rather than on end-product testing methods.

The seven principles of a HACCP System are:
  1. Analyze hazards
  2. Determine critical control points
  3. Establish limits for critical control points
  4. Establish monitoring procedures for critical control points
  5. Establish corrective actions
  6. Establish verification procedures
  7. Establish a record system

Benefits Of HACCP Certification

  • Minimize the Food safety Hazards contamination in Food.
  • Reduce the potential Food born diseases, which may cause due contamination of food.
  • Improve Compliance level with applicable statutory and regulatory food safety requirements
  • Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chain
  • Improve the business potential among the competitor
  • Improve the confidence of customer and end user.
  • Reduce cost of Food Analysis.
  • Implement internationally recognized food safety system
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • Align HACCP with ISO 22000 to improve food safety management systems
  • Continually review and improve your system so it stays effective 
  • It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards 
  • Regular assessments help you to continually monitor your food safety system
  • HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.