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HACCP Certification

HACCP Certification in Singapore

Certification for HACCP in Singapore

IAS provides Certification for HACCP in Singapore based on the HACCP standards, Good Manufcaturing practices and Pre-requisite programmes (PRP’s).

HACCP in singapore- What does it cover?

(Hazard Analysis Critical Control Point) is a Globally Recognized technique for preventing microbiological, chemical and physical contamination in the food or supply chain.

The HACCP technique does this by tracing the risks, establishing critical control points and limits, and ensuring control measures are validated, verified and monitored before implementation.

7 Principles HACCP System

In order to ensure the food safety at every stage of the food production (from purchasing to serving) should be carried out and monitored Tightly.

The HACCP system is a systematic and scientific approach to identify, assess and control of hazards in the food production process. In HACCP system, food safety control is integrated into the design of the process rather than on end-product testing methods.

The seven principles of a HACCP System are:

  1. Analyze hazards
  2. Determine critical control points
  3. Establish limits for critical control points
  4. Establish monitoring procedures for critical control points
  5. Establish corrective actions
  6. Establish verification procedures
  7. Establish a record system

Who can use HACCP?

All organizations who involved in the food supply chain from producers to retailers can implement HACCP companies include, but are not restricted to,

  • Fruits & Vegetables
  • Dairy Products
  • Fish & Fishery Products
  • Nuts & Nut Products
  • Bakery & Confectionary
  • Hotels
  • Meat & Meat Product
  • Spices & Condiments
  • Cereals
  • Fast Food Operations
  • Restaurants

About IAS

  • IAS provides Certification for HACCP in Singapore, Malaysia, Indonesia, Saudi Arabia, UAE, Oman, Qatar Philippines, Kuwait countries, with more than 6000 clients
  • We have more than 300+ experienced empanelled auditors to effectively asses an organization’s conformance to Systems and unleashing a true potential for continual Improvement.
  • Any assistance regarding HACCP in Singapore, contact us we are there to help and support.

Benefits Of HACCP Certification

  • Minimize the Food safety Hazards contamination in Food.
  • Reduce the potential Food born diseases, which may cause due contamination of food.
  • Improve Compliance level with applicable statutory and regulatory food safety requirements
  • Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chain
  • Improve the business potential among the competitor
  • Improve the confidence of customer and end user.
  • Reduce cost of Food Analysis.
  • Implement internationally recognized food safety system
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • Align HACCP with ISO 22000 to improve food safety management systems
  • Continually review and improve your system so it stays effective 
  • It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards 
  • Regular assessments help you to continually monitor your food safety system
  • HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location.