ISO 22000:2018 standard combines all necessary measures for establishing food safety in the entire food chains. Food safety management standards are developed by experts in the food industry. Irrespective of the size or sector the FSMS certification is applicable to every organization in food chain industry.
ISO 22000:2018 standards can be applied to all organizations in the food and feed industries, regardless of size or sector. Having the same High-Level Structure as other ISO standards, such as ISO 9001:2015 , it is designed that it can be integrated into any organization’s existing management systems but also can be used alone as a single standard.
IAS conducts ISO Food Safety Management System certification in Singapore. The strategic auditing methods of IAS reduces the risks and identify opportunities with improves customers satisfaction and public confidence.
Certified ISO 22000 management system exhibits the foundation of structured management included in the overall management activities of the organization. It is also clears that the company’s adherence to food safety standards and systems over the entire food supply chain of the organization to ensure the delivery of safe food products to customers with good Quality of food products.
IAS is Internationally well established organization for ISO certifications and ISO 22000:2018 Lead Auditor Trainings. The experience and the global presence of IAS have created a history of implementing successful large-scale, complex international projects.
We are the leading ISO certification body in Singapore, IAS issues accredited certificate help to get certified in ISO 22000:2018 for food industries in Singapore through our simple and hassle-free method.
We will assist you in every step of auditing and make your organization fit for the audit and systematic implementation and we ensure 100% percent guarantee of your certification. Our well as documented approach saves time and money.
FSMS certification is a representation of how much do you and your organization is giving value to food safety and management system.
Nowadays buyers are not ready to take any chances to reduce the risk of purchasing products of low-quality, especially in case food products that are intended for consuming, they always look for best quality of certified products.
Our team understands the culture and nature of the local markets and performs internationally in an effective and reliable manner.
Customer satisfaction makes us grow and we work for the extra mile to keep our customer happy. For any assistance regarding ISO 22000:2018 certification, contact us and we are at your service to guide and help you to get certified ISO 22000 certification in Singapore.
The process of ISO certification includes 2 stages
Stage 1 : Readiness Audit
Stage 2 : Effectiveness Audit
ISO Food Safety Management System certification helps an organization to reduce the production of low-quality food and thereby reduces health related risks.
The certification provides assurance of food safety. It helps to maintain trust by the customers and also assists to improve risk management, raises awareness on safety within the organization and helps to maintain product sustainability and customer satisfaction.
ISO 9001 assists organizations to improve in performance to exhibit high level of quality when bidding for tenders. The organization can easily improve the quality of the business to achieve customer satisfaction by getting ISO Food Safety Management System certification service.
Some of the customers will only do business with ISO certified companies because it gives them assurance that you management systems are constantly assessed and continually improved.
ISO 22000 helps organizations implement food safety management system that helps them improve their overall performance in food safety. Key potential benefits of using the standard includes:
Meet the high demands for food safety and international food standards of your customers and business partners with ISO 22000:2018 certification.
In addition to complying with legal requirements, verifying safe production is also an instrumental factor resulting in greater confidence and securing a decisive competitive advantage in internal market.
An established management system according to ISO 22000:2018 supports your food safety and reduces the liability risks for your products. You also benefit from the easy integration of the 22000 standard into existing quality management systems such as ISO 9001 .