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Kosher Certification

The definition of Kosher is a food that is considered clean or fit to eat by Jewish dietary laws.

Kosher Certification in Singapore by IAS

What is Kosher

Kosher in Hebrew word “Kasher” or “Kosher” means pure and suitable for human consumption. Kosher Prepared foods must comply with kashrut rules as laid down in Torah. Kosher foods fall into various categories such as pareve, dairy and animal products or meat. Kosher certifications are essential for foods to be proper and acceptable.

Kosher Certification


All other foods such as fish eggs, fruit, juices, grains, coffee, soft drink, tea, snacks and vegetables are classified as Pareve. All foods must be processed in equipments designated to handle pareve foods only.

Equipments used to process meat, dairy must never be used for such products. Eggs should not contain blood spots and fish should have fins and scales. wine has a specific Kosher classification Where the ingredients used need to be Kosher.

Animal Product or meat

  • Only meat that is derived from animals that have split hooves and chew cud is permissible under Kosher and this includes cows, sheep and goats.
  • Birds may be consumed but only chicken, ducks, geese and turkey.
  • All such animals must be slaughtered in the way prescribed under the supervision of a Schochet who is trained in kosher rituals.
  • Then veins and blood should be removed by Cleaning in water and rubbing with salt after which it is declared as fit for human consumption.
  • The utensils that are used For slaughter, cleaning and preparation must be Kosher and specifically designated for the purpose only.
  • Kosher Prohibits mixing of animal and dairy products also the utensils used for both must be kept separate.


  • All foods that contain milk products must be derived from Kosher animals and should not contain rennet or gelatin and should be processed in Kosher certified utensils and equipments.


  • IAS is one of the highly performing ISO Certification and Product Certification body in Singapore.
  • IAS conducts auditing and provides ISO Internal Auditor Trainings, ISO Lead Auditor Trainings and ISO Foundation Training in Singapore. All these certification and Training services by IAS for the country is managed from its office in Upper Cross street from where it covers all the major cities Hougang, Tampines, Pasir Ris, Yishun, ChoaChuKang, Toa Payoh, Bukit Batok, Queenstown, Clementi, Serangoon,
  • IAS Provides Various Certifications Like Green, BRC, Gost-R, CE Marking, Halal, ROHS.
  • IAS Having two decades of audit experience helps to attain the certification faster.
  • Incorporated in 2006, we stand with 13 years of experience as a professional and recognized certification body.
  • IAS issues accredited Certificates, hence universally valid.
  • IAS conducts the audits in more sensible and value added manner to benefit the clients of small, medium and large organization. Our flexible procedure is simple to understand and the services are timely and cost effective.
  • Our presence is in, Singapore, Malaysia, Indonesia, India, Oman, Saudi Arabia, UAE, Qatar, Kuwait, Philippines countries with more than 6000 clients
  • We have more than 300 experienced empanelled auditors to effectively asses an organization’s conformance to Various product standards.
  • IAS offers a highly professional and effective Kosher certification services.
  • IAS certification services are rendered by our skilled professionals by following industry set guidelines and norms.
  • IAS also ensures to provide accurate and prompt structural stability certification services.
  • Product Certification services by IAS are well-known in the market for cost-effectiveness, timely execution and reliability.
We understand the culture and nature of the local market and execute the Audit in an effective and reliable manner. To know more about Certification Procedure Click here.

Why go Kosher

Awareness about purity and wholesomeness of food is increasing by the day not only Jews prefer for Kosher, even people from other communities search for and buy only Kosher labeled foods. Usage of chemicals, hormones, Hybrid plants and animals and DNA modification has become common nowadays.

How damaging these foods are is only now being realized and this drives people to look for natural, pure and organic foods that have been prepared according to well established traditions. So, market for Kosher certified foods are expanding over the international Markets.

People across North America, South America, Middle East, Europe, Asia, as well as Africa, regardless of their religious affiliation, choose Kosher foods. Kosher foods are considered healthy and pure.

Vegetables and fruits can be infused with pesticides and harmful chemicals that have a severe impact on health.

Kosher foods are grown organically in a natural way and can be trusted to be free of harmful chemicals and pesticides. People are more aware about knowing the origin of foods that Kosher certification gives. There is accountability and traceability in Kosher foods. Foods bearing Kosher label are safe

A food producer or manufacturer wishes to expand and grow, cannot remained confined to a local area. He must go global For food producers and manufacturers; Kosher certification also brings in value addition and a rising demand from advanced markets. By following Kosher laws will reduce impact on environment and health.

Kosher Certification Procedure by IAS:

  • Call us with the completed application to have a free discussion.
  • Identifying the product or the range of product to be certified
  • Submission of first documentation by manufacturer (Based on Certification standard, including test certificates)
  • Evaluation of documentation
  • Quotation for the kosher certification.
  • Auditing the production site to ensure that every product and the method of preparing the product necessarily meet the kosher compliance.
  • Corrections on the deviation points identified, if any.
  • Award of kosher certification
To know more about Kosher Certification process and requirements Click here


  • Creates market awareness on your brand products
  • Increased sales activities and competitive advantage
  • Conformance to regulatory and legal requirements
  • Reduced wastage
  • Level of assurance in organizational quality
  • Greater traceability and consistency of products and services
  • Improves organizational reputation and credibility
  • Increased efficiency, managed productivity and controlling cost
  • It is create market value for your natural and organic products
  • It gives the product a competitive edge and makes it sell faster.
  • Kosher product can win more business opportunities.